Introduction
Nothing captures the magic of the holiday season quite like the warm, spiced aroma of gingerbread. Gingerbread pancakes take those nostalgic flavors and transform them into a cozy, festive breakfast treat. Perfectly spiced with cinnamon, ginger, nutmeg, and cloves, these pancakes are fluffy, flavorful, and sure to make your mornings feel extra special.
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Whether you’re making them for a holiday brunch or a quiet family breakfast, gingerbread pancakes are a delightful way to bring seasonal cheer to the table. Topped with butter, maple syrup, or even a dollop of whipped cream, they’re as versatile as they are delicious. Subscribe to our newsletter so you don’t miss a single recipe!
What Are Gingerbread Pancakes?
Gingerbread pancakes are a holiday-inspired twist on classic pancakes, incorporating the warm spices and molasses flavor of traditional gingerbread. These pancakes are soft and fluffy, with a hint of sweetness and a spiced kick that makes them perfect for chilly winter mornings.
Unlike regular pancakes, gingerbread pancakes include ingredients like molasses, ginger, cinnamon, and nutmeg, giving them their distinctive flavor. Their deep, golden-brown hue and aromatic spices make them a seasonal favorite that pairs wonderfully with festive toppings like powdered sugar or candied nuts.
Key Ingredients for Gingerbread Pancakes
To make the perfect gingerbread pancakes, you’ll need the following ingredients:
- All-Purpose Flour: Provides structure and fluffiness to the pancakes.
- Spices: Ground ginger, cinnamon, and allspice give these pancakes their warm, festive flavor.
- Molasses: Adds sweetness and the classic gingerbread taste.
- Brown Sugar: Enhances the sweetness and complements the spices.
- Egg: Helps bind the ingredients and create a fluffy texture.
- ButterMilk: Adds moisture and keeps the batter smooth.
- Butter: For richness and flavor in the batter.
Tools You’ll Need
Here are a few essential tools for making gingerbread pancakes:
- Mixing Bowls: For combining wet and dry ingredients separately before mixing.
- Whisk: To blend the batter evenly.
- Non-Stick Skillet or Griddle: Ensures pancakes cook evenly and don’t stick.
- Spatula: For flipping pancakes without tearing.
How to Make Gingerbread Pancakes By ihearteating
Ingredients:
- 1/4 cup dark brown sugar firmly packed
- 2 large eggs at room temperature
- 3 tablespoons unsalted butter melted, divided
- 1/4 cup molasses not blackstrap
- 1/4 cup buttermilk at room temperature
- 1/2 cup warm water about 80F
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon allspice
Directions:
- In a large bowl, whisk together the brown sugar, eggs, molasses, 2 tablespoons melted butter, buttermilk, and water until well-combined.
- Add the flour, baking powder, baking soda, salt, cinnamon, ginger, and allspice. Stir just until combined.
- Heat a large griddle or pan over medium heat until hot.
- Brush with some of the remaining tablespoon of melted butter.
- Pour about 1/4 cup batter onto the hot surface.
- Reduce the heat to medium-low, and cook until small bubbles appear and the edges start to look dry, about 3-4 minutes.
- Flip the pancakes over; cook until lightly browned on the other side, about 1 minute more.
- Repeat with the remaining batter to make about 8 pancakes, each about 4 inches in diameter.
Topping Ideas for Gingerbread Pancakes
- Maple Syrup: A classic pairing for any pancake.
- Whipped Cream: Adds a light, creamy touch.
- Powdered Sugar: For a snowy, festive look.
- Candied Pecans or Walnuts: Adds crunch and sweetness.
- Fresh Fruit: Sliced bananas or apples pair beautifully with the spiced flavors.
Storing and Reheating Gingerbread Pancakes
If you have leftovers, gingerbread pancakes can be stored and reheated for a quick and festive breakfast later. Place cooled pancakes in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the pancakes by stacking them with parchment paper between each layer and sealing them in a freezer-safe bag.
To reheat, warm them in a toaster oven or skillet for a crispy exterior, or microwave them for a softer texture. Add your favorite toppings, and they’ll taste as good as freshly made!
Other Festive Holiday Pancakes
Cinnamon Pear Oat Pancakes
Cinnamon Pear Oat Pancakes are a healthy and flavorful breakfast option made with wholesome oats, fresh pear, and warm cinnamon spices. These pancakes are naturally gluten-free, dairy-free, and vegan, making them perfect for a variety of dietary needs. Their hearty texture and naturally sweet flavor make them a comforting and nutritious choice for breakfast or brunch. Packed with fiber and nutrients, they’re a delicious way to start your day!
Pumpkin Pie Spice Pancakes
Fluffy Pumpkin Pancakes are the perfect fall breakfast, bursting with warm spices and real pumpkin puree. Made from scratch, these pancakes are easy to prepare with simple ingredients like buttermilk, pumpkin pie spice, and vanilla. Their fluffy texture and rich pumpkin flavor make them a cozy treat for autumn mornings. Topped with butter, syrup, or whipped cream, they’re ideal for family breakfasts or special holiday brunches. For variations, you can substitute sweet potato puree or customize the spices to your liking. Enjoy this comforting recipe any time of the season!
Gluten-Free Gingerbread Pancakes With Vegan Molasses Yogurt (Allergy-Free)
Gluten-Free Gingerbread Pancakes are a delicious and allergy-friendly option for the holiday season. Made with a combination of gluten-free all-purpose and buckwheat flour, these pancakes are flavored with warm spices like ginger, cinnamon, nutmeg, cloves, and allspice, along with a hint of molasses for that classic gingerbread taste. Unsweetened applesauce adds natural sweetness and keeps the pancakes moist, while the batter is simple to prepare with just a few wholesome ingredients.
To elevate the flavor, these pancakes are served with a creamy molasses yogurt sauce made from unsweetened vanilla coconut yogurt, molasses, and a touch of ginger and cinnamon. Perfect for festive mornings, these pancakes are gluten-free, vegan, and allergy-friendly, making them a delightful option for all to enjoy during the holidays.
Christmas Santa Pancakes
Santa Pancakes with Strawberries are a fun and festive breakfast option for Christmas morning. Made with a wholesome pancake batter that includes white whole wheat flour, Greek yogurt, and eggs, these pancakes are both nutritious and satisfying. Decorated with fresh strawberries, bananas, blueberries, and mini chocolate chips, they resemble a cheerful Santa face, adding a playful touch to your holiday breakfast table. Simple to prepare and full of fresh fruit, these pancakes are a healthy and exciting way to start the special day.
Cinnamon Swirl Pancakes W/ Cream Cheese
Cinnamon Swirl Pancakes with Cream Cheese Icing are a decadent breakfast treat perfect for chilly mornings or festive occasions. Featuring fluffy pancakes infused with a rich cinnamon-sugar swirl, they are topped with a creamy, tangy cream cheese icing that can be piped into whimsical snowflake designs for a wintery touch. These pancakes are easy to make using pantry staples and add a playful, artistic flair to your breakfast table.
Christmas Tree Pancakes
Christmas Tree Pancakes are a fun and festive breakfast perfect for the holiday season. Made with fluffy green pancakes layered from largest to smallest, they are stacked and decorated with whipped cream to resemble a Christmas tree. Colorful sprinkles add a playful touch, making them a hit for holiday brunches or a whimsical breakfast surprise for kids.
Conclusion: A Festive and Cozy Holiday Morning
Gingerbread pancakes are the perfect way to infuse your holiday mornings with warmth and cheer. Their fluffy texture, spiced flavors, and hint of molasses capture the essence of the season, making them a favorite for festive breakfasts. Whether served as a centerpiece for a holiday brunch or enjoyed with loved ones on a quiet winter morning, these pancakes bring comfort and joy to the table. Top them with maple syrup, whipped cream, or candied pecans for a personalized touch that will delight everyone.
While gingerbread pancakes are a holiday highlight, they’re just one of the many recipes in our “25 Days of Christmas Recipes” series. If you’re looking to add variety to your festive mornings, try other seasonal favorites like Santa Pancakes with Strawberries, a whimsical and kid-friendly breakfast option, or Cinnamon Swirl Pancakes, a rich and decadent treat topped with cream cheese icing. For those who enjoy lighter flavors, Cinnamon Pear Oat Pancakesprovide a healthy and flavorful way to start the day.
These recipes are more than just breakfast, they’re opportunities to create lasting holiday memories with your family. From the playful charm of Christmas Tree Pancakes to the indulgent sweetness of Fluffy Pumpkin Pancakes, there’s a recipe to make every morning special during the holiday season.
Don’t forget to subscribe to our newsletter to stay updated on all the delicious recipes! Let gingerbread pancakes and other festive favorites become part of your family traditions, spreading warmth and holiday magic for years to come.
xoxo,
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